Monocalcium phosphate powder is a white, odourless powder made from the chemical monocalcium phosphate. It is frequently used as a food ingredient, baking leavening agent, and nutritional supplement for both humans and animals. In baking, monocalcium phosphate powder is commonly used as a leavening agent. When coupled with baking soda, it aids in the rise of dough or batter during the baking process. This results in lighter, more airy baked items like cakes, cookies, and bread. Monocalcium phosphate powder is extensively used in cattle and poultry feed formulations as a source of phosphorus and calcium.